Your employee at your food cart business, be it on your own or another person’s, is the representative of your business and your company. How the food handler works at the hotdog cart would be a great factor in keeping customers returning to your concession stand. Here are some recommendations that would surely score positive points with clients when you operate your hotdog cart business.

Overall Look. Having your employees wearing spiffy uniforms would be a great attraction for your clientele. Well-kept and clean uniforms are sure-fire signs of reassuring your customers that your business is professional as well as compliant with health regulations. How your employees groom themselves is also one aspect of the food concession business that would ensure clients returning to purchase your hotdogs. Clean fingernails, hair in a hair net, clean look are but some of the simple ways that your representatives say we are healthy without saying a word.

Respectful Tone. Dealing with customers needs to be consistent, cordial and respectful. After all diners are expecting full on service so having your employees being attentive and courteous to your clientele would surely help in the dining enjoyment. Even if at times that there are irate customers, your employees need to keep their cool and respond to the complaints. This can be done by properly training and guiding your personnel on how to handle customers while on the job.

Cleanliness is Key. Since the hotdog concession cart is located outdoors, you need to keep your food preparation area clean. Always keep the water in the boilers at the right temperature, making sure that the surfaces are clean and free of food particles can ensure the prevention of the proliferation of germs and bacteria. This not only prevents your clients from getting sick, you would remain compliant with health safety regulations in your area.

As you can see, these are but simple steps that would surely reap dividends for your food concession business. In keeping a clean overall look for your employees, you can impart to your clients the comfort that you are preparing safe and clean food. In having training on customer handling, the clients would be courteously served by your employees. Finally, maintaining high standards of cleanliness would also help in keeping your clients safe and healthy with the food you serve. All these would only help your business become better and in the long run, earn profits for you.

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