California $10,999

Cart Body Dimensions
40 in. wide x 100 in. long x 40 in. high
Dimensions on Trailer
52 in. wide x 125 in. long x 54 in. high
D.O.T. Compliance
Highway rated trailer with 3/4 ton suspension.
NSF Available at extra cost
Electrical Brake and signal lights plus trailer wiring harness installed.
Cart Body 18 Gauge Stainless Steel.
Under Carriage
Highway Tires 480 x 7 plus 1000 lb swivelling jack and Caster Wheel
Cart Weight 800 lb (363 Kg) approx. empty.
Security Stainless steel, lock able, stretch-proof suitcase locks.
Sinks 3 NSF 12″ x 10″sinks standard, extra can be added
Fresh Water Tank 5 gallons. More as needed
Waste Water Tank 7 gallons. More as needed
Refrigeration NSF/UL rated front entry 7 1/2 cubic foot 110 volt. Can be run from generator or optional battery system or simple plug in
Storage 5 individual areas. All lack-able under counter space. totals a huge 26 cubic feet
PropaneTank 2 x 20 lb Tank Baskets. Stored internally. Will run for up to 100 hours between fills
Gas Regulator Two stage regulator.
Burner 2 x17,000 B.T.U burner with infinitely adjustable controls
Umbrella 6-1/2 foot high wind umbrella
Steamers NSF 6 x 1/4 steamers with pans & lids. Available in any configuration
Food Equipment Summary Griddles, Char broilers, Crepe makers, Donair available, optional extras
Additional Standard Features 12 volt DC Pressurized Hot and Cold Water System. Removable Trailer Hitch. Cart Push Handles.
Additional Equipment Options Single Fryer, Dual Propane Tank Baskets, 6 Condiment Tray, Chip Clip, Dog Sled, Spare Tire. See the Accessories pages for a complete list of optional equipment.
Towing system 1 7/8″ universal system with galvanized chains and galvanized locking hooks to DOT standards
Hinge Systems All stainless hinges & pins, either NSF lift-off for easy cleaning or full length stainless piano hinges


Cart Schematics

Schematics California-3QTR

Schematics California-Back

Schematics California-Front

Schematics California-Left

Schematics California-Right

Schematics California-Top.pdf