This manual is designed as a general guidebook for the day-to-day running of a typical American hot dog stand. All the information has been carefully researched and compiled into an easy to understand and logical format for your easy reference.
The Operating and Maintenance Manual is broken down into 8 main sections as follows:
We have also included some checklists and forms to assist you and save time. If you have any suggestions or find any errors, please let us know.